First things first – you’re going to need the following:

Egg 1 ea
Chilli Oil 5ml
Pumpkin Hash 90gm
Bean & Heritage Tomato Salad 1-2ea
Bacon 20gm
Basil 5gm
Water Cress 20gm
Salt 1gm
Pepper 1gm

 

There’s method in our madness:

 

Bean & Tomato Salad:

1.     Cook 4 diced mini sausage, 2cubes pork belly or bacon
2.     Add 1 can haricot beans and sauté for 1min
3.     Add 1 fresh diced tomato cook for 1 min.
4.     Cool

 

Pumpkin Hash:

1.     Place large cut 90gm pumpkin in pan add 15gm chopped onion, spring onion and seasoning.
2.     Fry in hot pan, make hash and finish in oven.

 

Serve:

1. Poach one egg in simmering vinegar water.
2.   Warm bean mix
3. Add 2 spoons heritage tomato mix & basil leaf
4. Spoon in a line across serving plate.
5.  Then place pumpkin hash.
6. Place one poached egg on top of pumpkin hash.
7. Add crispy bacon, watercress & fresh basil
8. Chili oil around, crackled pepper and serve.

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