From breakfast and brunch, to social snacks and Sunday roasts

All our food is fresh, scratch-cooked, with a focus on well-sourced ingredients; from breakfast and brunch, to social snacks and Sunday roasts.

We think you’ll love our small and sharing dishes (imagine crispy peppered squid or a pot of sticky ribs) that complement the well-chosen beer, wine and cocktail lists to enjoy from lunch into late evening.

Breakfast and brunch favourites include our breakfast sourdough bruschetta with roast tomatoes, spinach, avocado, shaved bacon and breakfast mayo and blueberry pancakes with maple syrup and whipped crème fraiche, not forgetting Sundance juices, Caravan coffee ground on-site and our mean bloody Mary for those less virtuous days. You won’t want to miss our great roasts either, served from 12 noon on Sundays with all the traditional accompaniments.