It’s almost time to paint the town green for everyone’s favourite saint’s day – but a pint of the black stuff shouldn’t drain your wallet.
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Indulge in Dingley Dell pork, dry-aged British beef, roast chicken, or a vegetarian wellington, paired with golden roast potatoes, seasonal vegetables, fluffy Yorkshire puddings, and rich, velvety gravy. The perfect Sunday feast.
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Last Saturday of the month
8pm - 1pm
Enjoy a night of tunes with our fav DJs on the decks, hot deals on drinks and all of the good times.
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